Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy no bake italian meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Form meatballs to the size of your liking, and add single layer in simmering sauce. They should be done at this point. Add the balls to a parchment paper lined baking sheet.

Easy No Bake Italian Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy No Bake Italian Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Get 2 eggs
  2. Make ready 1/4 cup whole milk
  3. Take 1/2 cup Italian bread crumbs
  4. Take 1/3 cup grated Parmesan cheese
  5. Make ready 1/4 cup freshly chopped Italian parsley
  6. Make ready 1 teaspoon dried Italian seasoning
  7. Prepare 3 cloves finely minced garlic
  8. Prepare 1/2 Cup finely diced onion
  9. Make ready 1/2 teaspoon table salt
  10. Take 1/4 teaspoon ground black pepper
  11. Make ready 1 pound fresh 80/20 ground beef
  12. Take Addition cheese for toppings

To use, partially thaw in refrigerator overnight. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. Stir the baked meatballs into the finished tomato sauce.

Instructions to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

You can sprinkle on some Parmesan cheese before baking. If you want a thinner sauce, cover the skillet with a lid in the oven. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

So that is going to wrap it up with this exceptional food easy no bake italian meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!