Raspberry Cream Cheese Danish
Raspberry Cream Cheese Danish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry cream cheese danish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry Cream Cheese Danish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Raspberry Cream Cheese Danish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Danish:
  1. Get 1 puff pastry sheet
  2. Get 1/2 cup cream cheese, room temperature
  3. Take 3 tbsp sugar
  4. Get 1/2 tsp lemon juice and zest of half lemon
  5. Get 1/4 cup frozen raspberries, crushed
  6. Make ready 1 Egg
  7. Prepare 1 egg yolk for egg wash and brown sugar to sprinkle
Instructions to make Raspberry Cream Cheese Danish:
  1. In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
  2. Place the thawed puff pastry out onto a sheet of parchment paper.
  3. Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
  4. Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
  5. To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
  6. Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.

So that is going to wrap it up for this special food raspberry cream cheese danish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!