Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Take 1 zucchini
- Make ready 1 tomato
- Make ready 50 g rice
- Take tablespoon mayonnaise-
- Take 1 small can of tuna in oil
- Make ready 1 tablespoon cut green olives-
- Get pinch black pepper
- Get Salt
- Make ready Mint for decoration
- Prepare 1 tablespoon chopped Parsley
- Get lemon juice
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
So that is going to wrap this up with this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
