Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold oats cocoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups. Cocoa Overnight Oats You'll never catch Alex or I with a warm bowl of oatmeal… it's just not our thing. But what you will catch us with is a mason jar of chilled overnight oats.
Cold oats cocoa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cold oats cocoa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold oats cocoa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold oats cocoa:
- Take 250 ml milk
- Make ready 2 tbsp over night soaked oats
- Take as required Chocolate
- Make ready 1/2 tbsp cocoa powder
- Make ready 1/2 tbsp corn flour
- Make ready 1 tbsp sugar
- Get cubes Ice
To accompany it, she would make a mug of hot, chocolaty cocoa with one or two of those huge marshmallows floating. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast or brunch buffet.
Instructions to make Cold oats cocoa:
- Make a slurry by mixing cocoa powder, cornflour and water. Keep it a side.
- Heat the milk. Don't boil it. Add the prepared slurry and stir continuously. Then add the overnight soaked oats.
- Cook it in a low flame. Add sugar and chocolates to it. Cook it for a while.
- Take two glass add some ice cubes and the prepared cocoa mixture and shake it well by covering with another glass
High in protein, calcium & fiber; low in fat & sugar. Soak your oats in almond milk. Water works too in a pinch. Add just enough liquid to cover the oats. Use plain old fashioned rolled oats, not quick oats.
So that is going to wrap this up with this exceptional food cold oats cocoa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
