Vanilla And Rose Ice cream Sundae
Vanilla And Rose Ice cream Sundae

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla and rose ice cream sundae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a tulip shaped glass, pour a small amount of the chocolate sauce to the bottom. Place a scoop of ice cream in the glass. Top with a scoop of vanilla ice cream and place an ice cream cone upside down on top of the scoop.

Vanilla And Rose Ice cream Sundae is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vanilla And Rose Ice cream Sundae is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla and rose ice cream sundae using 7 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla And Rose Ice cream Sundae:
  1. Make ready 1/2 litre milk
  2. Take 4-5 tbsps sugar
  3. Take 1/2 cup cold milk
  4. Get 2 tbsp wheat flour
  5. Get 2-3 tbsp rose sherbet (made at home or rose syrup)
  6. Take 2 drops vanilla essence
  7. Prepare 1 tbsp chopped kaju ; pista and badam….each

It starts off with the essence of the rose water, and finishes with a hint of delicious vanilla. The toasted pistachios add texture and a wonderful contrast. Pair the ice cream with a St-Germain Cocktail, which is also made from flowers. Vanilla Ice Cream Sundae typically consists of one or more scoops of ice cream topped with sauce or syrup, whipped cream, cherries, or other fruits as per choice.

Steps to make Vanilla And Rose Ice cream Sundae:
  1. Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick.
  2. Add sugar.
  3. Keep stirring.
  4. In a small bowl combine wheat flour and cold milk.
  5. Add this to the boiling milk.
  6. Continue stirring, making sure no lumps are formed are formed.
  7. Boil for 10mins.
  8. Switch off the flame and cool it.
  9. Once it's properly cooled ; blend it in a blender.
  10. Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set.
  11. Remove it from the refrigerator and blend it again in the blender.
  12. Divide this icecream into two parts.
  13. In one portion add vanilla essence and in another rose sherbet.
  14. Pour vanilla ice cream over it.
  15. Stir both.
  16. Cover it with cling film and refrigerate it gor 4-5hours or till it is set.
  17. Take a jar or a dish,sprinkle some chopped kajus,pistas and badams.
  18. Sprinkle some dry fruits over it again.
  19. Remove it from the refrigerator snd pour rose icecream mixture over it slowly.
  20. Sprinkle dry fruits over it.
  21. Cover it with cling film and refrigerate it for 4-5hours or till it is set.
  22. Serve it cold.

The origin of the term Sundae is Obscure; however, it is generally accepted that the spelling "Sundae" derives from the English word "Sunday". The sundae includes oversized scoops of vanilla ice cream and Dom Perignon Rosé sorbet topped with chocolate truffles, macarons, whipped cream, chocolate vodka sauce, and "gilded brownies," plus a. Made with an entire bottle of red wine, brown sugar, real vanilla beans, a little cinnamon, and plenty of dairy. It's sweet with a nice tang to it. Because the red wine ice cream is made with vanilla beans, I thought the best whipped cream to go on top would be simple a vanilla bean flavor.

So that’s going to wrap this up with this exceptional food vanilla and rose ice cream sundae recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!