Chilli crisp corn Lollipop
Chilli crisp corn Lollipop

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli crisp corn lollipop. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli crisp corn Lollipop is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli crisp corn Lollipop is something that I have loved my entire life. They are nice and they look fantastic.

Here is the recipe for Crispy Baby Corn Cheese Lollipops you can bake for your kids as an after-school snack, or make it an appetizer for your house parties. Chili Oil Packing a Flavorful PUNCH: How to Make SPICY Sichuan Chili Crisp 🔥. Chili Crisp + White Castle MASHUP. Crispy Veg Lollipops from The Kitchen County.

To get started with this recipe, we must prepare a few components. You can cook chilli crisp corn lollipop using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli crisp corn Lollipop:
  1. Get 4 green chillies
  2. Get 1/2 cup sweet corn
  3. Prepare 2 medium boiled potatoes
  4. Take 3 tbsp. Gramflour
  5. Take 3 tbsp rice floor
  6. Get 1 tbsp chopped coriander and mint leaves
  7. Get 1 chopped ginger
  8. Make ready as taste Salt pepper
  9. Make ready 1 slice bread for binding
  10. Get 1 tbsp lemon juice
  11. Make ready 2 ice cream stick

Mexican Street Corn is a delicious easy authentic recipe that you need in your life, like now. The corn is smothered with butter, mayo and sprinkled with cheese and a dusting of chili powder! This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry.

Steps to make Chilli crisp corn Lollipop:
  1. Corsly grind corns in mixer grinder.. add mashed potatoes, ginger,chillies, gramflour,rice flour,salt and pepper together
  2. Now add wet bread slice in this mixture and bind together..and wrap this mixture on ice cream stick as like Lollipop 🍭
  3. Now deep fry these sticks in hot oil pan..
  4. Your final stick are ready to serve with green chilli chutney or chilli sauce..

This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the I have Pan fried the batter coated baby corn, as I wanted a lighter and healthier dish. For extra crispness, you can shallow or deep fry the baby. Sichuan Chili Crisp touts the fact that it's made with all natural ingredients and no added MSG.

So that’s going to wrap it up for this exceptional food chilli crisp corn lollipop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!