Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Italian Meat Balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Meat Balls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Make ready 3 slices bread
- Get 1 cup milk
- Make ready 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Prepare 2 tablespoons Italian seasoning
- Make ready 1 tablespoon ground garlic
- Take 1 tsp Salt
- Get 1 tsp Black pepper
This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Italian Meatballs Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows.
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
Then combine with your favorite homemade or purchased sauce and serve over pasta. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve them over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness.
So that is going to wrap it up with this exceptional food italian meat balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
