Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thandai flavour matka kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulfi is the desi ice cream in India. It is prepared with milk and has numerous flavours. this thandai matka kulfi is the combination of thandai and malai kulfi. So no need to worry if you don't have thandai masala.
Thandai flavour matka kulfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thandai flavour matka kulfi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thandai flavour matka kulfi:
- Prepare 1 litre full cream milk
- Get 100 grams khoya
- Take 2 tbsp condensed milk
- Take 4 tbsp sugar
- Get 1 tbs green cardamom powder
- Take 2 tbsp homemade thandai powder
- Prepare as required Almonds and rose petals for garnish
Put the soaked mixture in a blender (remove skin of almond if wished), add peppercorn, cardamom, saffron and blend till very fine and smooth paste. Kulfi is basically a frozen creamy dessert with milk and nuts as base, this is thandai kulfi with a flavour of thandai masala. There are different types of Thandai kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi etc. This thandai kulfi has a unique taste with thandai flavouring.
Steps to make Thandai flavour matka kulfi:
- In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
- Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
- When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
- When serving, garnish with chopped almonds and dried rose petals.
- Enjoy chilled
Kulfi is undoubtedly India's best traditional classic and a creamy frozen dessert on a stick. Thandai kulfi Recipe calls for reduced full fat milk incorporated with various nuts, poppy seeds, fragrant spices, khoya and exotic saffron making it a perfect treat to enjoy during Holi celebrations and Mahashivratri festivals. To make thandai kulfi recipe first let us prepare the thandai masala. If you are intending to store thandai masala for sometime then make dry powder. Once the thandai masala is made rest is very easy yet some time consuming.
So that’s going to wrap this up for this exceptional food thandai flavour matka kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
