Nana's Italian Meatballs
Nana's Italian Meatballs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nana's italian meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nana's Original Italian meatball mix is made right here in RI, the culinary capital of New England. This way, Chef Phil can ensure quality production at all times. The Secret to Nana's Homemade Italian Meatballs While homemade is often associated with labor-intensive, we can assure you, this recipe is not!

Nana's Italian Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nana's Italian Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nana's Italian Meatballs:
  1. Take 1 pound Ground Meat
  2. Make ready 1 slice bread
  3. Make ready Enough milk to soak the bread
  4. Take 1 large egg
  5. Make ready 1/3 cup Romano Cheese
  6. Get 2 tsp dried parsley
  7. Prepare 2 tsp dried oregano
  8. Make ready 1 tsp dried basil
  9. Make ready 1 tsp garlic powder
  10. Get Ground black pepper for taste

Nana's Original Italian Meatball Mix is her recipe passed on to me. Add the meatballs and cook until well. The key to Nonna’s succulent meatballs is to mix in the soaked and squeezed pieces of day-old Italian bread instead of using breadcrumbs. Brown the meat pieces in the oil until well colored, then add the garlic, onion, and saute until tender.

Instructions to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

Add the paste, tomatoes, water and herbs, and bring to a boil, then season with salt and pepper to your own personal taste. Turn mixture down to a simmer. For the meatballs, add the bread crumbs to the milk to moisten. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.

So that is going to wrap this up with this special food nana's italian meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!