Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg lollipop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Veg lollipop is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook veg lollipop using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg lollipop:
- Get 3 boil potato (medium size)
- Get 6 bread crumbs
- Take 2 tablespoon maida
- Get 2 tablespoon cornflour
- Prepare To taste Salt
- Prepare 1/2 red chilli powder
- Get 1 tablespoon maggi masala
- Make ready 1 tablespoon ginger garlic paste
- Make ready 2 onion (medium size)
- Take 1 carrot (graded)
Instructions to make Veg lollipop:
- In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough
- Now make small ball from this dough and keep in refrigerator for 1 hour
- Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs.
- Heat a oil in a wok fry this balls until their colour changes to golden.
- Veg lollipop is ready to eat.Serve with schezwan sauce.
So that’s going to wrap this up with this exceptional food veg lollipop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
