Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Green Peas And Date Pudding Coconut Squares with Blueberries Steamed Watalappan Kesari Badam Kulfi Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
Matka Kulfi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Matka Kulfi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matka Kulfi:
- Take 1 litre milk
- Make ready 1/2 cup mawa/ milk powder
- Prepare 1 cup sugar
- Get 2-3 saffron strands
- Prepare 2-3 tbsp chopped Dryfruits
- Take 1/2 tsp cardamom powder
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. Matka kulfi This is so so simple and so delicious and even I made only with condensed milk so its healthy sugar less. #mommasrecipes.
Steps to make Matka Kulfi:
- In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
- Cook until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
- After 7 hours kulfis are ready to be served.
Just keep stir the whole milk until It becomes proper golden thick mixture. Now add condensed milk and again keep stir until it. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.
So that is going to wrap it up with this exceptional food matka kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
