Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kulfi with pista falooda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulfi falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits. Falooda sev is corn starch vermicelli that is added in this dessert. Just prepare the falooda sev as per the instructions on the pack.you can make the kulfi at home or buy from outside.
Kulfi with Pista Falooda is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kulfi with Pista Falooda is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi with Pista Falooda:
- Get 1 litre milk
- Make ready 1 cup sugar
- Make ready 1/2 cup vermicelli/ falooda
- Take 2 1/2 cup milk
- Take 1/2 milk powder
- Make ready 1 pinch pista green colour (optional)
- Prepare 1 tbsp (Pistachio) Pista, chopped
- Get 1 tbsp (Pistachio) Pista, powder
- Get 1 tbsp chopped nuts
- Prepare 1-2 tbsp chia seeds
The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence. To prepare the kulfi, boil milk over medium flame until reduced to half. Add saffron to the milk while it is boiling.
Instructions to make Kulfi with Pista Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then cut into the piece and serve with Pista Falooda.
- (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.
For this, mix the cornflour with a little water. Kesar Pista kulfi with Falooda Traditionally kulfi is frozen in a clay pot (matka) filled with ice. In North India kulfi is served with Falooda. Falooda is special vermicelli made with sabudana/ sago. What could be better than a Kulfi Falooda on a scorching summer evening?
So that is going to wrap this up with this special food kulfi with pista falooda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
