Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indo chinese veg lollipops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indo Chinese veg lollipops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indo Chinese veg lollipops is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook indo chinese veg lollipops using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese veg lollipops:
- Make ready 4 boiled potatoes
- Take 1/2 cup grated carrot
- Make ready 1/2 cup boiled peas
- Prepare 1/2 cup mashed paneer
- Take 1 tbsp ginger garlic paste
- Make ready 3 bread slice
- Make ready 2 green chillies
- Prepare 1/2 cup cornflour
- Take 1/2 cup maida/all-purpose flour
- Prepare to taste Salt
- Take As needed Oil for deep frying
- Get for sauce
- Get 1 tsp soya sauce
- Make ready 1 tsp cornflour
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp chilli sauce
Steps to make Indo Chinese veg lollipops:
- Take boiled potatoes and peel and mash them.
- Add grated carrot and peas.mix mashed paneer in it
- Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
- Add ginger garlic paste, salt and green chilli.mix well.
- Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
- In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
- Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.
So that’s going to wrap this up for this exceptional food indo chinese veg lollipops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!