Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango Kulfi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Kulfi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Make ready 300 ml full fat milk
- Get 1 mango
- Make ready 3 tbsp sugar
- Make ready 4 tsp powder milk
- Prepare 1 tbsp cornflour
- Take 1 tsp gelatin
- Prepare 3 tbsp fresh malai
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango Kulfi:
- Boil milk with sugar.Soak gelatin with 2 tbsp warm milk.Make a paste of milk powder with warm milk and add it to the boiling milk.Boil till milk is half reduced.Make a slurry of cornflour with cold milk and add it to the boiling milk.Also add gelatin and mix and stir continuously till thick.
- Stir malai with a whisk and add it to the milk.Peel and chop mango.Blend in a mixer.Allow the milk to cool.Sieve the pulp in a strainer and add it to the thick milk.Blend well in a mixer grinder.Pour this blended pulp in kulfi moulds and allow to set for 5 to 6 hours in the freezer compartment of refrigerator.
- Serve this delightful dessert after lunch or dinner on special occasions or parties.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap this up with this exceptional food mango kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
