Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry chocolate ganache tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raspberry Chocolate Ganache Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Raspberry Chocolate Ganache Tart is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Get Shortcrust dough
- Make ready 115 g plain flour
- Make ready 1 tbsp icing sugar
- Prepare 1 tbsp cold water
- Make ready 70 g butter, cold and diced
- Prepare Pinch salt
- Get Raspberry Jam
- Take 100 g raspberry purée
- Make ready 2 tbsp sugar
- Take Juice of half lemon
- Take Chocolate ganache
- Prepare 100 g dark chocolate
- Prepare 100 ml cream
- Prepare 20 g butter
- Make ready Decoration
- Get Cocoa butter
- Get Freeze dried Raspberry
- Make ready Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that is going to wrap this up for this exceptional food raspberry chocolate ganache tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
