Mango badami kulfi
Mango badami kulfi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango badami kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

Mango badami kulfi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango badami kulfi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mango badami kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango badami kulfi:
  1. Make ready 2 1/2 cup milk(any tetra pack)
  2. Make ready 2 tbsp sugar
  3. Make ready 3 tbsp every day milk powder
  4. Get 1 1/2 cup mango pulp
  5. Make ready 2 tbsp crush almonds
  6. Take 1/2 tsp green cardemon powder

Mango Kulfi is a tasty and easy dessert. Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking with almost continuous stirring until its volume reduced by a half. Mango Kulfi is a frozen creamy milk based dessert. Typically icecream has a creamy texture and soft whereas kulfi is little dense.

Steps to make Mango badami kulfi:
  1. Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
  2. Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
  3. Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
  4. Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
  5. Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
  6. Chilled Mango badami kulfi is ready to serve in summers, enjoy it.

Kulfi takes long time to melt as well Kulfi is a very versatile dessert. Think of anything and the flavor can be easily incorporated in Kulfi. The traditional flavors are Badam(Almonds), Pista (Pistachios), Kesar(Saffron), Elaichi (Cardamom), Mango and Rose. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt.

So that’s going to wrap it up for this exceptional food mango badami kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!