Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesar pista kulfi homemade faluda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Kesar Pista Kulfi is a must at my home in Summers, and we often indulge in this Kulfi after our weekend meals. This Kesar Pista Kulfi is, Yummy; Easy to make; Made with fewer ingredients For the kesar pista kulfi In a small bowl, soak the saffron in a little warm milk and keep aside. Put the milk in a broad non-stick.
Kesar Pista Kulfi Homemade Faluda is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kesar Pista Kulfi Homemade Faluda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:
- Prepare For Kesar Kulfi-
- Take 1 litre Full fat milk
- Prepare 1/2 cup milk with saffron dissolved
- Prepare to taste Sugar
- Get 2 tbsp Malai
- Get 2 tbsp Pistachios powder
- Make ready 1/2 tbsp cardamom powder
- Take For Faluda–
- Take 2 tbsp corn starch
- Prepare 1/2 cup water
- Make ready 1 bowl chilled ice water
- Prepare For serving–
- Make ready 2 tbsp Gond katira soaked in water for 2 hours
- Get 2 tbsp sabja or basil seeds soaked in water for half an hour
- Get Some tutti fruiti
Arrange the kulfi pieces evenly over the faluda. Drizzle a little rose syrup and top it. To pull it out, rub the moulder with your hands. Add crushed ice cubes to it and serve.
Steps to make Kesar Pista Kulfi Homemade Faluda:
- First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
- After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
- Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
- Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
- Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
- Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
- Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️
Arrange the kulfi pieces evenly over the falooda sev. Kesar pista falooda recipe with step-wise pictures and video recipe. Kesar pista falooda is a delicious Indian dessert drink prepared adding saffron and pistachios. The sabja seeds added is very good coolant so the falooda is a perfect to enjoy in summers. I love falooda very much and prepared this special flavored falooda to celebrate women.
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