Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Make ready 450 g potatoes
  2. Make ready 100 g frozen peas
  3. Make ready 3 spring onions, finely chopped
  4. Get 1 green chilli, deseeded and very finely chopped
  5. Take 1/2 tsp cumin powder
  6. Get 1/2 tsp coriander powder
  7. Get 1/2 tsp salt or to taste
  8. Take 2 tbsp white flour make a batter with water not to thick & not to thin
  9. Prepare as needed Bread crumbs
  10. Prepare Oil for frying
  11. Take 🌻FOR THE SAUCE:
  12. Get 2 Tbsp oil
  13. Get 1 onion finely chopped
  14. Prepare 1 tsp ginger & garlic paste
  15. Take 1 tsp turmeric powder
  16. Prepare 2 tsp coriander powder
  17. Take 1 tsp paprika
  18. Take 1/2 tsp red chilli powder
  19. Get 4 tomatoes, skinned and chopped
  20. Prepare 250 ml water
  21. Make ready Fresh Coriander / mint for garnish
Steps to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
  2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
  3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
  4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
  5. Enjoy !

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