Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polpettone italian meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polpettone italian meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Polpettone italian meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. But meatloaf in Italy is not like meatloaf in America. When my husband saw us making an American one with a ketchup sauce on top one time, he was in shock.
To get started with this particular recipe, we have to prepare a few components. You can cook polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polpettone italian meatloaf:
- Take 600 g mince
- Make ready Slice bread
- Take Splash milk
- Prepare Parmesan
- Make ready 100 g ham
- Make ready Egg
- Take Salt and pepper
- Get Butter
Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan, this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce. There really is an Italian meatloaf I recently learned that there is a traditional Italian meatloaf recipe, they call it 'polpettone'. Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways.
Steps to make Polpettone italian meatloaf:
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
- Serve with veg of your choice :)
It resembles a great big stuffed meatball. Here in America, it is served with ketchup, and in Italy on with tomato sauce. Well in Italian, a Meatloaf Recipe is translated to Polpettone, meatballs on the other hand mean Polpette. This delicious big meatball is baked. And my favourite way to make it, is to add some rosemary, oregano and olive oil tossed potatoes and quartered onions.
So that’s going to wrap this up with this exceptional food polpettone italian meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
