Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango rabri kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kulfi is made with rabri which is quite famous in India. Rabri is prepared by reducing milk. Stuffed mango kulfi is mango ice cream stuffed with rabri.
Mango Rabri kulfi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Rabri kulfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango rabri kulfi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabri kulfi:
- Make ready 1 cup mango puri
- Get 3 cup milk
- Take 3 tbsp milk powder
- Make ready 6 tbsp sugar
The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Steps to make Mango Rabri kulfi:
- Take a pan add milk and bring it to boil. Then cook on low flame until it becomes to half.
- Then add milk powder and sugar wix it well and cook for 3 to 5 minutes on low to medium flame. Then turn off the flame and let it cool down.
- Now add mango puri mix it well and refrigerate it for 6 hours or overnight.
- After that our delicious mango rabri kulfi is ready serve with chocolate syrup and enjoy😋
Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh. Remove the seed and some flesh of mango carefully with the help of spoon. saranshgoila Mango Kulfi (No condensed milk or powder or cream) Bachpan wali Mango kulfi. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. All that you needed was milk, dry fruits and some kesar. Cut a thin slice on the edge of the mango.
So that is going to wrap this up for this exceptional food mango rabri kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
