Curry Mackerel Don
Curry Mackerel Don

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry mackerel don. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Mackerel Don is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Mackerel Don is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Curry Mackerel Don. Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. I stock Canned Mackerel in my pantry for always as Mackerel is my favourite fish (and fresh mackerel is rarely.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry mackerel don using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Mackerel Don:
  1. Prepare 1 can (125 g) Mackerel
  2. Make ready 1/4-1/2 Onion *thinly sliced
  3. Get 1 clove Garlic *finely chopped
  4. Prepare Green Vegetable such as Spinach, Kale, Cabbage, etc
  5. Prepare 1/2 tablespoon Oil
  6. Take 1 pinch Salt
  7. Get 1 teaspoon Curry Powder
  8. Get 2 tablespoons Sake (Rice Wine) OR Water
  9. Make ready 1 teaspoon Soy Sauce
  10. Take 1 serving Freshly Cooked Rice

Drain the Canned Mackerel and remove the brine. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.

Steps to make Curry Mackerel Don:
  1. Drain the Canned Mackerel and discard the brine or water.
  2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
  3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined. Mackerel Curry I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. Fry fish in hot oil for one to two minutes on both sides.

So that’s going to wrap it up for this special food curry mackerel don recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!