Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade cocoa chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Combine the cocoa, sugar and pinch of salt in a saucepan. Bring this mixture to an easy boil while you stir. Mix sugar, cocoa and salt in medium saucepan; stir in water.
Homemade Cocoa Chocolate is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Cocoa Chocolate is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade cocoa chocolate using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Cocoa Chocolate:
- Take 3/4 cup Coconut oil
- Get 1 cup Sugar powder
- Get 1/3 cup Milk Powder
- Make ready 3/4 cup Cocoa powder
Thankfully, homemade hot cocoa is extremely easy to prepare with a few pantry staples such as unsweetened cocoa powder, sugar, vanilla extract, and milk. You can also batch make this recipe into your own DIY Hot Cocoa Mix, that way it's on hand to stir into hot milk for a quick treat on a cold day. Using a spoon grind bigger pieces of cocoa powder. I recommend chopping the butter in smaller pieces for easier processing.
Instructions to make Homemade Cocoa Chocolate:
- First Sift to powdered sugar,milk,cocoa powder.It necessary to sift dry ingredients as it makes chocolate lumps and smooth quickly.
- Mix dry ingredients with spoon so that everything gets well combined.
- In a kadhai heat 1cup of water and once it starts to ball place a glass bowl on top of it as shown.
- Keep the gas flame to medium and then add coconut oil to it. Let it melt completely. After Coconut oil is melted completely now add sifted dry ingredients with spatula mix everything until you get smooth texture.
- Now switch off the flame and pour chocolate into mould or cone. The chocolate cone is used to form logo shape.
- Then keep it in fridge to set for 2-3 hours.
In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
So that is going to wrap it up for this exceptional food homemade cocoa chocolate recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
