Polpettone - Italian meatloaf with parma ham and cheese
Polpettone - Italian meatloaf with parma ham and cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polpettone - Italian meatloaf with parma ham and cheese is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Polpettone - Italian meatloaf with parma ham and cheese is something that I have loved my whole life. They are fine and they look fantastic.

Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. While in Tuscany, ground veal, carrots and onions are frequent ingredients and in Rome, lamb, eggs, white wine and celery are popular.

To begin with this recipe, we must first prepare a few components. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
  1. Take 500 g mince
  2. Get Small pack of parma ham
  3. Take Small pack of cheese (I used dutch cheese)
  4. Get Egg
  5. Get Sprinkle of breadcrumbs
  6. Prepare to taste Salt and pepper
  7. Get Sage to serve

This is so delicious, and unusual with the ham & cheese inside. Polpettone - Italian meatloaf with parma ham and cheese singly. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it's called Polpettone which means "big meatball".

Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
  1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
  2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)

This recipe for Sicilian Meatloaf takes meatloaf to a whole new delicious level! A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. Do you have a collection of recipes that you haven't made in a zillion years. It seems like with the social media sites and wonderful food bloggers out there. The Italian style versus the American Meatloaf!

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