Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful kulfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful kulfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Colorful kulfi is something which I have loved my whole life. They are nice and they look fantastic.
When its really easy to make it at home so why can't we try. So ready to relive your childhood again. Tri-Colour Kulfi is a sweet delight, which will amp up the experience of your Independence Day celebration.
To get started with this recipe, we must prepare a few ingredients. You can have colorful kulfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful kulfi:
- Take 4 cup water
- Make ready 2 tbsp rose syrup
- Take 2 tbsp khas/khus syrup
- Prepare 2 tbsp mango syrup
- Prepare 1 tbsp rose syrup +1 tbsp khas syrup (for chocolatey one)
- Prepare You can make many colors adding them in different proportion
Is kulfi healthier than ice cream? Traditional Kulfis and some colourful ones for this Holi… Kulfi is a very popular frozen dessert from the Subcontinent and is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. Kulfi is a traditional Indian ice cream, but more denser.
Steps to make Colorful kulfi:
- Take one cup water add rose syrup in it and mix well. It should be sweeter than normal sharbat because for candy making we have to add more sugar(syrup).
- Similarly mix all flavors and keep aside.
- Pour all sharbats in kulfi molds and freeze them overnight.
- Enjoy with kids and relive your childhood again.
It is usually made be boiling milk over low heat for a long period, until it has reduced considerably in volume and then sweetened, flavored and frozen in small earthen pot molds known an "Matki ". Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates.
So that is going to wrap this up with this exceptional food colorful kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
