Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mawa kulfi recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mawa kulfi recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mawa kulfi recipe is something which I’ve loved my whole life.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. Take the pan on medium gas flame and boil the milk.
To get started with this particular recipe, we have to prepare a few components. You can cook mawa kulfi recipe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mawa kulfi recipe:
- Make ready 1 kg milk
- Make ready 100 gms mava
- Take 5-6 badam
- Prepare 8-10 pista
- Make ready 2-3 green cardomom powder
If you add bread, mixture gets thicker easily so no need to heat up. Keywords: Mawa Kulfi, Mava Kulfi, Malai Kulfi, Khoya Kulfi, Khoye ki Kulfi. Ingredients for making Mawa Kulfi: Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water. Can use a stand mixer for making this a homogeneous mixture.
Steps to make Mawa kulfi recipe:
- Take the milk And cook untill it turns half.Then add cardomom powder to it.
- Add the fry fruits in the milk and add the mava to it. Cook the milk untill the mava is melted. Add the sugar and let it cool down.
- Then add you mixture into you kulfi mold or popsicle mold and freez it for at least 8-10 hours and your kulfi is ready.
Put the above mixture either in kulfi moulds, or shot glasses, or a pan. Garnish on top with the remaining pistachios, saffron. Cool a bit and empty in required moulds and freeze for a day. Rich Creamy Mawa Kulfi is ready. Allow the milk simmer on medium flame till it reaches half its original quantity.
So that’s going to wrap this up with this special food mawa kulfi recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
