Simple Italian Meat Ragu (and pasta!)
Simple Italian Meat Ragu (and pasta!)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple italian meat ragu (and pasta!). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rach's slow-simmering ragu of three meats (pork, beef, and veal) will transform any pasta into the perfect bowl of Italian comfort food. Rach's Tip: Serve this rich Tuscan meat sauce with pici (thick, dense pasta, similar in shape to spaghetti) or pappardelle. In your classes, you will learn various techniques surrounding the world-famous sauce.

Simple Italian Meat Ragu (and pasta!) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Italian Meat Ragu (and pasta!) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple italian meat ragu (and pasta!) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Italian Meat Ragu (and pasta!):
  1. Take 1 onion
  2. Get 2 cloves garlic
  3. Make ready 2 large porcini mushrooms (chopped) (optional)
  4. Get 500 g beef mince
  5. Get Pinch salt
  6. Make ready Pinch oregano
  7. Get 500 g tomato passata
  8. Get 1 can chopped tomatoes, drained

Serve with additional Parmesan, if desired. Add onion, carrot, celery, and pancetta. Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain. A classic Italian beef ragu that's easy and packed full of flavour!

Steps to make Simple Italian Meat Ragu (and pasta!):
  1. On high heat: Mince and sauté the garlic and onions until they begin to sweat and brown. Add in the chopped mushrooms
  2. Add in the mince meat. Use a wooden spoon to chop and separate the meat. Throw in some oregano and salt. You can adjust the flavour later to taste if needed
  3. When the meat is almost fully brown, add the passata and chopped tomatoes to the pan. Reduce the heat to let it simmer. Now would be a good time to cook some pasta if that's what you're having this with.
  4. A good ragu is something you can let sit and simmer for hours! But this one is easy and simple – so after about 20 minutes, give it a taste! If it's to your satisfaction then BAM you're done 😊 I tend to add in a little fresh basil at this stage, along with some more salt/pepper/oregano if I feel the sauce calls for it. Enjoy!

This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. The first evidence of the use of ragù in pasta, and not as a second course, was by chef Pellegrino Artusi, father of contemporary Italian cuisine. Add the onion and garlic and cook over moderate heat until. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc.

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