Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Style Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Get 150 g Courgette, Chopped
  4. Take 200 g Butternut Squash, Chopped
  5. Prepare 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Make ready 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Get 750 ml Chicken Stock
  13. Take For the Curry
  14. Make ready 450 g Chicken Breast, Diced
  15. Get 1 Onion, Chopped
  16. Make ready 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas
Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

So that’s going to wrap it up for this special food chinese style chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!