Paneer Lollipops
Paneer Lollipops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer lollipops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lollipops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paneer Lollipops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have paneer lollipops using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Lollipops:
  1. Prepare 250 gm Cottage cheese
  2. Take 1 inch Ginger piece
  3. Take 4-6 garlic cloves finely chopped
  4. Make ready 2-3 Green chillies finely chopped
  5. Get 1 onion finely chopped
  6. Take 1/4 cup Fresh coriander leaves finely chopped
  7. Prepare 1/2 tsp Soy sauce
  8. Prepare 1/2 tsp White pepper powder
  9. Take to taste Salt
  10. Get 3 Potatoes boiled and mashed
  11. Prepare 2/5 tbsp cornflour
  12. Take 16 baby corns
  13. Get 1/4 cup refined flour
  14. Prepare as needed Oil to fry
Steps to make Paneer Lollipops:
  1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
  2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
  3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
  4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
  5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
  6. You can also use wooden ice cream stick instead of babycorn cobs.

So that is going to wrap it up with this exceptional food paneer lollipops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!