Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dried beef cheese ball. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dried Beef Cheese Ball is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beef Cheese Ball:
- Get 2 pkgs cream cheese 8 ounce each @ room temperature
- Take 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Take 6 green onions finely chopped
- Prepare 1 teaspoon garlic powder
- Get Splash Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap it up with this special food dried beef cheese ball recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
