Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paan kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paan Kulfi is a dessert recipe made with khoya and fresh paan leaves. This easy dessert recipe can be served after an elaborate meal. It tastes best when paired with chilled falooda and chopped cashews.
Paan Kulfi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paan Kulfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paan kulfi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paan Kulfi:
- Make ready 8 large beetle leaves
- Take 2 tbsp+1/2 ltr full cream milk
- Make ready 2 tsp sugar
- Get 2 tbsp fresh cream
- Get 1/4 cup condensed milk
- Make ready 1/2 spoon wheat flour
- Make ready 1 tbsp water
- Take 2 tsp rose petals
- Take 1tbsp Gulkand
- Take Pinch pepper mint
This kulfi is for all the meetha paan lovers! Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as paan where they take the leaf and fill it with tobacco, areca nut and lime. Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves).
Steps to make Paan Kulfi:
- Take a heavy bottom pan and add milk and bring it to boil on medium heat.
- Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
- Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
- Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
- Paan kulfi is ready to get served.
- Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice
This kulfi is of Meetha Paan flavor. Kulfi is a traditional Indian ice-cream made from sweetened reduced milk. Paan Kulfi is so refreshing, it is like eating a creamy version of paan, yum!!! Try it for yourself and find out! I hope you all are staying cool and hydrated in this heat wave!
So that’s going to wrap it up with this special food paan kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
