Homemade Schezwan Sauce
Homemade Schezwan Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade schezwan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Schezwan Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Schezwan Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade schezwan sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Schezwan Sauce:
  1. Make ready 12-15 whole dry red chillies
  2. Prepare 12 Garlic Cloves
  3. Prepare 1 inch ginger finely chopped
  4. Prepare 4 Tablespoon Oil
  5. Take 2 Tablespoon Vinegar
  6. Take 1 tsp soy sauce
  7. Make ready 2 Tablespoon Tomato puree or Ketchup
  8. Get 1/4 cup finely chopped white part of green onion or spring onion
  9. Get 1 tbsp finely chopped celery
  10. Make ready Pinch sugar - to remove pungent flavor
  11. Prepare 1/2 tbsp Corn starch- optional
  12. Take Salt as per taste
  13. Get to taste Pepper powder
Instructions to make Homemade Schezwan Sauce:
  1. Remove seeds and Soak red chilies (you can use Kashmiri red chili as they are mild and give fantastic color) overnight or to have it immediately- Boil garlic and red chillies in 2 cups of water for 5 minutes. Drain water and keep aside. Grind chilies,garlic to a paste.
  2. Heat oil in a heavy pan. Add celery ginger, chopped garlic and stir it. Add spring onions white.Stir fry till onions are transparent.
  3. Add garlic chilly paste, soy sauce, vinegar, salt, sugar and pepper powder stir fry for 2-3 minutes. Dissolve cornflour in 2 tbsp. water. Add to the mix.
  4. Bring it to boil, stirring continuously. Simmer for 2-3 minutes, till sauce is thick and smooth.

So that’s going to wrap this up with this exceptional food homemade schezwan sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!