Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, oreo choco lollipops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oreo Choco lollipops is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oreo Choco lollipops is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oreo choco lollipops using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Choco lollipops:
- Take 10-12 oreo cream biscuits
- Make ready 100 gm white chocolate compound
- Prepare 2 tbsp milk
- Prepare 1 tsp melted butter
- Make ready as needed Lollipop sticks or toothpicks
Instructions to make Oreo Choco lollipops:
- Separate cream from oreo biscuits. Keep cream aside.
- Grind biscuits in a fine powder.
- Add butter and milk in biscuit powder. Knead a tight dough.
- Knead biscuit cream.
- Make equal small marble size balls.
- Now make lemon size balls with biscuit dough. Place cream ball and give round shape.
- Repeat this process to make all balls. Fix lollipop stick in center of ball.
- Now microwave white chocolate for 2 minutes.
- Dip biscuit ball in melted chocolate. Coat with the help of spoon.
- Place it on alluminium foil. Keep it in fridge for 30 minutes.
- Oreo Choco lollipops are ready to serve.
So that’s going to wrap it up with this special food oreo choco lollipops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
