Green Vegetable Tadka Dal 🌱
Green Vegetable Tadka Dal 🌱

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, green vegetable tadka dal 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Vegetable Tadka Dal 🌱 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Vegetable Tadka Dal 🌱 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green vegetable tadka dal 🌱 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Tadka Dal 🌱:
  1. Get 300 g red lentils
  2. Take 200 g yellow lentil
  3. Take 1 large onion
  4. Make ready 1 thumb garlic
  5. Make ready 3 cloves garlic
  6. Prepare 2 green chillies
  7. Make ready 3 black cardamom pods
  8. Get 2 green cardamom pods
  9. Get 1 teaspoon mustard seeds
  10. Make ready 1 sprig curry leaves
  11. Make ready 1 bay leaf
  12. Make ready 1 teaspoon turmeric
  13. Make ready 1 teaspoon dal masala
  14. Take 1 teaspoon cumin seeds
  15. Get 1 inch cassia stick
  16. Make ready 1-2 tomatoes
  17. Take 1 lemon
  18. Make ready 1 bunch coriander
  19. Prepare 2 handfuls seasonal green veg
  20. Prepare 1 handful frozen peas
  21. Prepare A few mint leaves
  22. Prepare 1 splash soy sauce
  23. Get A few chilli flakes
Steps to make Green Vegetable Tadka Dal 🌱:
  1. Fry the mustard seeds in a little oil until they pop. Add the cumin seeds, cardamon and curry leaves and stir in a medium heat for a few minutes. Chop the onion and cook until soft and brown (ideally covered with a lid and cooked on a low heat until jammy). Grate or chop the garlic and add to the pan and cook for a couple of minutes. Add the turmeric and chilli powder. Prick the green chillis and add to the pan. Grate the tomatoes and add a little oil or splash of water if required.
  2. Wash the lentils well and cook according to instructions in plenty of water. These can be cooked at the same time as the spice mixture if you wish. When the lentils reach the boil, remove the foam as this will make the dahl bitter. When the lentils are cooked there should be around 2 inches of water in the pan above the lentils.
  3. Add the lentils to the spice mixture (it helps if this is hot and sizzling) and gently whisk together. Continue to cook for another 10 minutes. The mixture will thicken but you can add more water if you wish.
  4. The whole spices tend to float to the top so you can remove them if you prefer (remove if you are giving to a child or anyone that might choke) but I like to leave them in. Add the green veggies until the wilt. Add lemon juice, chopped mint and coriander to taste. Serve as a side dish or soup or with Tibetan momos (bought from a local supplier) a splash of soy sauce and a pinch of chilli flakes.

So that is going to wrap it up with this exceptional food green vegetable tadka dal 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!