Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy potato lollipop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Potato Lollipop is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Potato Lollipop is something that I have loved my entire life.
Crispy potato lollipops are your best bet when it comes to making a quick party snack! You don't need many ingredients and these don't even take much time. Crispy & tasty easy to make POTATO LOLLIPOPS. Crispy potato lollipop is one of the quickest of the quick appetizers.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy potato lollipop using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Lollipop:
- Prepare 4 boiled potatoes mashed
- Get 1/2 cup bread crumbs
- Get 2 tbsp all-purpose flour maida
- Make ready As per taste salt
- Prepare 1/4 cup finely chopped onions
- Prepare 2-3 tbsp finely chopped coriander leaves
- Get 2 chopped green chilli
- Get 1/4 tbsp red chilli powder
- Make ready 1 tbsp chaat masala
- Prepare 1 tbsp mango powder
- Prepare 1 tbsp ginger garlic paste
- Get 1/4 tbsp cumin powder
- Make ready 1 tsp chilli flakes
Potato lollipops are a delicious snack or appetizer that is beloved by children and adults alike. Serve with tomato sauce or mayonnaise dip. be made as a meat alternative with similar features and perhaps taste. one such meat alternative is the potato lollipop recipe known for its texture, crispiness and the spice and savoury combination taste. Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a Add water just about covering the potatoes. In the pic you see many potatoes, but I used them for.
Instructions to make Crispy Potato Lollipop:
- Take the grated or mashed potatoes in a mixing bowl.
- Now add finely chopped onion, green chilli, and coriander leaves.
- Now add 2 tbsp bread crumbs.
- Then add cumin powder, salt, red chilli powder, coriander powder and mango powder.
- Start mixing it without adding water.mix to a soft dough.
- Soft dough is ready now.
- Take a small bowl and add 2 tbsp maida, with water to make slurry by mixing it well.
- Now take another breadcrumbs in a plate,and add chilli flakes mix it well and keep it ready.
- Place a small amount of oil in your hand and rub it all over, so dough will not stick to your hand.
- Make balls of the potato mixture.
- Dip it in maida paste.roll until all sides are cotated well.
- Drop the coated balls on to the crumbs.mix and roll it until well coated. prepare all the balls in same way.
- Heat the oil and drop the balls one by one and deep fry until golden brown. flame should be medium
- Arrange the fried balls on a serving plate and insert toothpicks into each balls.serve it hot with mayonnaise or tomato sauce.
Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a Add water just about covering the potatoes. In the pic you see many potatoes, but I used them for. Potato Lollipop - Crispy & Spicy Potato Lollipop recipe. Learn how to make Potato Lollipop, Crispy and Spicy at home with Tarkaa Food Secrets. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper.
So that’s going to wrap this up with this special food crispy potato lollipop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
