Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoya Kulfi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Khoya Kulfi is something which I have loved my entire life.
Khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi. This kulfi recipe is very easy and does not take a lot of time. I have added pistachios and almonds as dry fruits.
To begin with this recipe, we have to prepare a few ingredients. You can cook khoya kulfi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya Kulfi:
- Get 1 kg milk
- Make ready 1 cup khoya/mawa
- Make ready 5 tsp pistachios chopped
- Get To taste sugar
You can also add saffron to it. It is important to use full fat milk for making kulfi. The wonderful world of cold desserts and the version of ice creams served in India "Kulfi". The word Kulfi or Qulfi is an Indian word derived from the Persian word "Qufli" which means "covered cup".
Steps to make Khoya Kulfi:
- In a pan add milk and boil it.
- Now add khoya add pistachios and mix well.
- Boil it for ten minutes at medium flame.now cool down that on room temperature.
- Now fill it in ice cream moulds.cover with lid and keep it in the freezer for 7-8 hours.
- Our Kulfi is ready to serve.
- Serve immediately.
Start boiling the milk in a flat bottomed vessel. Now and then stir it well. How to make Khoya Kulfi Sandesh. Once you have the soft chhana prepared for making Bengali sweets, take the chhana in a mixer. Naturals is an organic store providing you with traceable and nutritious products including a wide range of gluten-free, organic & non-GMO products.
So that is going to wrap it up for this special food khoya kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
