Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, original italian meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
Original Italian Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Original Italian Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Original Italian Meatballs:
- Take 300 grams ground beef
- Take 200 grams ground pork
- Get 100 grams breadcrumbs
- Make ready 100 grams parmigiano reggiano
- Take 2 eggs
- Make ready Salt and pepper
- Take Parsley
Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Steps to make Original Italian Meatballs:
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
- Put the bowl in the fridge for an hour.
- Divide the mix into small pieces and make them round using your hands.
- Add oil in a pan and start frying your polpette. Buon appetito!
Don't get me wrong, there's nothing wrong with all beef. But this trio of meats has a much more complex flavor. Polpette (pohl-PHE-teh) is the Italian word for meatballs, and they are well loved in South Italy. Italian Meatballs Recipe by an Italian Mamma Meatballs is a very popular dish in Venice Italy and this Italian meatballs recipe is pretty authentic. Exactly the way my mother makes it and you can't get any more authentic than my mother - that's my mamma and me in the photo.
So that’s going to wrap it up for this exceptional food original italian meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
