Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango malai kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! Kulfi is favourite dessert in India whether it is a family get-together or party. During this Mango season, let's add flavour to it and make Mango Kulfi by adding fresh Mango Puree.
Mango Malai kulfi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango Malai kulfi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango malai kulfi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Malai kulfi:
- Take 1/2 litre milk, boiled
- Get 1 cup milk powder
- Make ready 1/4 cup sugar
- Get 1/2 cup mango pulp
- Make ready 2-3 crushed cardamom
All the goodness of the juicy , sweet mangoes in a sinfully rich and creamy Kulfi. kulfi is a frozen milk based indian dessert. there are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/khoya or cream are also added. The commonest versions of kulfis that we get are the plain malai (meaning cream) kulfi, pista - badam kulfi, or some fruit flavoured kulfis, the commonest (and tastiest, in my opinion) being the mango kulfi. So, before the mango season ends this year, I want you guys to check out this really easy instant mango kulfi and enjoy! Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.
Steps to make Mango Malai kulfi:
- Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
- Stir occasionally until milk thicken. (Rabri form)
- Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
- Add chopped dryfruit in another bowl.
- Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
- Serve
It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
So that’s going to wrap this up with this exceptional food mango malai kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
