Tender Coconut Kulfi
Tender Coconut Kulfi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tender coconut kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender Coconut Kulfi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tender Coconut Kulfi is something which I have loved my entire life. They’re fine and they look fantastic.

For more recipes related to Tender Coconut Kulfi checkout Coconut Gulaab ki Kheer. You can also find more Desserts recipes like Melon In White Wine Syrup Lemon Waffles With Raspberry Sauce Lemony Creamy Popsicles Fruity Sundae Method: Take half cup of tender coconut flesh in a blending jar and add ¼ cup of tender coconut water. Transfer the prepared tender coconut paste to a sauce pot and along with it add half cup of condensed milk, one and half cup of coconut milk and stir well.

To begin with this particular recipe, we have to prepare a few components. You can have tender coconut kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Kulfi:
  1. Make ready 2 - Tender coconuts flesh (Malai)finely chopped
  2. Make ready 1 litre - Milk
  3. Make ready 1/2 cup - Coconut milk powder
  4. Prepare 1/2 cup Sugar
  5. Take 3 tbspn - Pistachios or Almonds finely chopped

Tender Coconut Ice Cream by Natural's has won my heart, the success of making Tender Coconut Pudding has inspired me to try making Kulfi with tender coconut malai at home. Add sugar, coconut powder and mix well. Finely chop the malai , add to the milk and mix well. Pour the mixture into kulfi moulds and place in the freezer compartment overnight.

Instructions to make Tender Coconut Kulfi:
  1. In a non-stick pan or thick bottom Kadhai pour the milk and bring to boil. Then reduce the flame and let it simmer for some time till the milk reduces to 1/3 rd the quantity. Keep stirring the milk in between.
  2. Then add the sugar and coconut milk powder and cook for 2 to 3 minutes.
  3. Then add the chopped almonds or pistachios and finely chopped tender coconut pieces in the milk.Cook for 2 to 3 minutes more.
  4. By now the milk would have become thick. Turn off the heat and let it cool down.
  5. Then pour the reduced milk into kulfi moulds.Freeze them overnight.
  6. Before serving garnish with chopped almonds and pistachios and some slices of tender coconut if you like. Serve immediately. Enjoy your kulfi with family and friends.

Now remove from flame and add almond powder and desiccated coconut. Let the mixture cool to room temperature. Once cooled down, pour this mixture into kulfi moulds and let it set in refrigerator for couple of hours. Unmould the kulfi and roll it in the desiccated coconut mixed with powdered sugar and serve immediately. Using young, tender coconuts, the Coconut Lagoon Kulfi gives you a tropical punch in each flavorful bite and is topped with fresh grated coconut and pistachio nuts.

So that is going to wrap it up for this exceptional food tender coconut kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!