Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swiss-style stuffed mushroom. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swiss-style Stuffed Mushroom is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Swiss-style Stuffed Mushroom is something which I have loved my entire life.
Great recipe for Swiss-style Stuffed Mushroom. Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!! Swiss-style Stuffed Mushroom Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!!
To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss-style Stuffed Mushroom:
- Get 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
- Get 4 ounces butter
- Take 300 oz ground meat
- Make ready 1 medium onion, finely chopped
- Prepare 1 bunch Parsley, chopped
- Make ready 1 egg
- Take Salt
- Make ready Pepper
- Make ready 1 table spoon paprika
- Prepare 1 table spoon Dijon Mustard
- Prepare 1/2 table spoon Oregano (dried)
- Take 5 Table spoons Ketchup
- Make ready 3 Table spoons Worcestershire sauce
- Make ready 2-3 garlic cloves, minced
Set aside meat to a dish and cover with foil to keep warm. Season chicken with garlic powder, salt and pepper and italian seasoning (optional). In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Instructions to make Swiss-style Stuffed Mushroom:
- Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
- Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
- Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
- Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.
Visit original page with recipe Bookmark this recipe to cookbook online Directions. Sprinkle both sides of lamb chops with salt and pepper. In the same skillet over high heat, brown the onion and mushrooms. Deglaze with the wine and let reduce by half. Add the cream and veal and let simmer until the sauce thickens.
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