Stuffed Grape leaves
Stuffed Grape leaves

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Grape leaves is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Grape leaves is something that I have loved my whole life.

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape leaves:
  1. Get 1 grape leaves
  2. Take 1 half cup rice
  3. Make ready 1 olive oil half cup , small spoon tomato paste
  4. Make ready 1 vegetables :tomato
  5. Prepare 1/2 bunch parsley and mint
  6. Take 1 pomegranate molasses small spoon
  7. Make ready 1 potato sliced
  8. Make ready 1/2 Tea spoon black pepper,Cummin and coriander
  9. Prepare 1 piece tomato one
  10. Make ready 1 large onion
  11. Get ml cover the grape leave boiling water
  12. Get 1 Maggi meat stock not liquid
  13. Make ready 1 juice of lemon optional

In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling.

Instructions to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make!

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