Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki mackerel don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and. Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and.
Teriyaki Mackerel Don is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Mackerel Don is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have teriyaki mackerel don using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Mackerel Don:
- Prepare 1 can (125 g) Mackerel
- Prepare 1 large Spring Onion *sliced diagonally
- Prepare 1 serving Cooked Rice *warmed
- Get 1/4 sheet Toasted Nori *cut into thin strips
- Prepare Toasted Sesame Seeds
- Prepare Teriyaki Sauce
- Prepare 1 teaspoon grated Ginger
- Make ready 1 tablespoon Soy Sauce *reduce amount if Mackerel is salty
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 teaspoon Sugar *optional
Combine Mirin, Sugar, Soy Sauce and Sake to make Tariyaki Sauce. Oil a heated pan and cook Chicken. When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens. Slice the Chicken into bite size.
Instructions to make Teriyaki Mackerel Don:
- Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces.
- Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and Mackerel. Cook for a minute or until Spring Onion is cooked. It won’t take long at all.
- Half fill a bowl with warmed cooked rice and cover it with the Mackerel mixture. Sprinkle some Nori and Toasted Sesame Seeds, and enjoy.
When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens. Slice the Chicken into bite size. There are several species of mackerel. These are Spanish mackerel steaks, dipped several times in reduced teriyaki sauce and broiled until the sugars in the sauce caremelized and the surface of the fish looked glossy. The mackerel teriyaki with wasabi mayo was served over rice.
So that is going to wrap this up for this exceptional food teriyaki mackerel don recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
