Peanut Cocoa Brittle
Peanut Cocoa Brittle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut cocoa brittle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Cocoa Brittle is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peanut Cocoa Brittle is something which I have loved my entire life.

Chocolatey Peanut Brittle Adding HERSHEY'S Cocoa is exactly the boost your peanut brittle needs. The crunchy nut candy you love gets even more delightful with the rich flavor of chocolate holding peanut pieces together. Heat pan and cook sugar in pan till it dissolves completely.

To get started with this recipe, we must prepare a few ingredients. You can cook peanut cocoa brittle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Cocoa Brittle:
  1. Take 1/2 cup roasted salted or unsalted half crushed peanuts
  2. Take 1/2 cup granulated sugar
  3. Take 1/2 cup grated dark or milk or white chocolate
  4. Make ready 1 tbsp butter
  5. Make ready as required Pistachio and almond flakes for garnishing
  6. Get 1/2 tsp vanilla essence

Package up broken peanut brittle in cookie tins or wrapped up in candy cellophane for gifting during the holidays. Or large covered mason or French canning jars are nice, as they are reusable and keep out moisture, which can make any candy sticky. Don't let the call for using a candy thermometer deter you from making an addictive nut brittle. Popcorn, Hot Cocoa Cupcakes, Grandma's Peanut Brittle, Holiday Gift Chocolate Cake, Cranberry Sweet Rolls , Easy Peppermint […] Reply.

Steps to make Peanut Cocoa Brittle:
  1. Heat pan and cook sugar in pan till it dissolves completely.
  2. When sugar dissolves completely, add butter and mix well.
  3. Then add crushed peanuts and vanila essence and mix well.
  4. Add peanut dough mixture into the greased plate and spread well.Immediately put grated chocolate on the top of the brittle,as it's hot, chocolate will melt immediately,
  5. Spread chocolate evenly on the surface of peanut Brittle.And let it cool outside for 30 to 40 minutes or untill chocolate will become hard.You can put this mixture into fridge for only 25 minutes so that chocolate will set perfectly.
  6. After an hour Peanut cocoa Brittle will set properly. With your hands,break Brittle into pieces. Serve in a dish.

Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top. In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency.

So that is going to wrap this up with this special food peanut cocoa brittle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!