Sardine fritters with green salad
Sardine fritters with green salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardine fritters with green salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sardine fritters with green salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sardine fritters with green salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine fritters with green salad:
  1. Take non-stop, clean sardines
  2. Prepare tablespoon chopped parsley
  3. Prepare tablespoon strong hrissa (spicy red pepper coulis)
  4. Take tablespoon lemon juice
  5. Get tablespoon lemon juice
  6. Get 1 green salad
  7. Get tomato
  8. Make ready 1 lemon -
  9. Make ready 1 boiled egg 3 tablespoons of breadcrumbs
  10. Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Make ready 2 tablespoons olive oil
  12. Get 1 egg
Instructions to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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