Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kulfi with rose falooda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence. One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. Kulfi falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits.
Kulfi with Rose Falooda is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kulfi with Rose Falooda is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi with Rose Falooda:
- Prepare 1 litre milk, boiled
- Take 1 cup sugar
- Take 1/2 cup Vermicelli/ Falooda
- Make ready 2.5 cup milk
- Make ready 1-2 tsp rose water
- Prepare 1/2 cup Milk powder
- Get 1 tbsp chia seeds
- Prepare 2-3 tbsp rose syrup
Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli).
Steps to make Kulfi with Rose Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
- Pour this mixture into the kulfi mould and freeze for 8 hours.
- (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.
Kulfi falooda are almost synonymous and make perfect dessert mates. Kulfi Falooda is not just a recipe, it's a summer tradition in South Asia. A delightfully refreshing glass of sweetened milk, mixed with rose syrup, basil seeds and vermicelli and topped with the traditional frozen dairy dessert, Kulfi Reena's - Falooda Kulfi - Rose Ice Cream. How does this food fit into your daily goals? Method - How to make Falooda Ice Cream at home.
So that is going to wrap this up for this special food kulfi with rose falooda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
