Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, passionfruit and raspberry semifreddo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Passionfruit and Raspberry Semifreddo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Passionfruit and Raspberry Semifreddo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit and Raspberry Semifreddo:
- Get 1 egg
- Get 2 egg yolk
- Take 1/2 cup sugar
- Make ready 300 ml thickened cream
- Take 50 ml raspberry purée
- Get 50 ml passionfruit purée
- Take 2 tablespoons lemon juice
- Take Toppings
- Get 2 whole passionfruit pulp
- Prepare Macerated raspberries
- Prepare Half cup frozen raspberries
- Get 2 tablespoons sugar
- Prepare Splash rose water, optional
Steps to make Passionfruit and Raspberry Semifreddo:
- Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
- Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
- Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
- Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
- For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
- Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.
So that’s going to wrap it up with this special food passionfruit and raspberry semifreddo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
