Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango kulfi is something that I have loved my whole life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi:
- Take 1 liter full fat milk
- Take 3/4 cup mango pulp
- Take 1 pinch saffron strands
- Make ready To taste Sugar
- Make ready 3-4 tsp chopped cashew nuts
- Get 1/2 tsp cardamom powder
- Take pinch saffron strands and chopped pistachios for garnishing
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
- Mix well and add sugar in it.
- Then cook for sometime and add cashew nuts and cardamom powder in it.
- Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
- Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
- Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
