Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, little canapés “avocado with peas,mint and feta”. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Little canapés “avocado with peas,mint and feta” is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Little canapés “avocado with peas,mint and feta” is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
- Make ready 150 g frozen peas
- Take 1/2 onion
- Prepare 1 ripe avocado
- Make ready Chopped mint
- Get 2 tbsp lemon juice
- Make ready 1 tbsp olive oil
- Make ready 75 g feta cheese
- Get Salt and pepper
- Make ready Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉
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