Mango Rabri Kulfi
Mango Rabri Kulfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango rabri kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kulfi is made with rabri which is quite famous in India. Rabri is prepared by reducing milk. Stuffed mango kulfi is mango ice cream stuffed with rabri.

Mango Rabri Kulfi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Rabri Kulfi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango rabri kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabri Kulfi:
  1. Prepare 1 liter full fat Milk
  2. Make ready 1 Cup Mango Puree
  3. Take 1/2 Sugar
  4. Take 1 tbsp Pistachio
  5. Make ready 1/4 tsp Green Cardamom Powder
  6. Make ready 1 tbsp cornflower
  7. Prepare 1/4 cup mix dry fruits
  8. Get 1/4 cup mava

The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

Instructions to make Mango Rabri Kulfi:
  1. Take milk in a pan.Heat on a medium flame. just let the milk come to half.
  2. Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
  3. Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
  4. Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
  5. Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam

Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh. Remove the seed and some flesh of mango carefully with the help of spoon. saranshgoila Mango Kulfi (No condensed milk or powder or cream) Bachpan wali Mango kulfi. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. All that you needed was milk, dry fruits and some kesar. Cut a thin slice on the edge of the mango.

So that’s going to wrap this up for this special food mango rabri kulfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!