Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan burrito bowl stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Then you stuff the peppers so that the rice mixture is piled high and literally overflowing. Vegan Burrito Bowl Stuffed Peppers planteater.. In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
Vegan Burrito Bowl Stuffed Peppers is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Burrito Bowl Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Burrito Bowl Stuffed Peppers:
- Make ready Fresh Bell Pepper
- Prepare Trader Joe's Meatless Meat
- Prepare Corn
- Make ready Black Beans
- Get Quinoa
- Take Serrano Peppers
- Get Trader Joe's 21 salute seasoning
Including kidney beans, chilli powder, tomato, sweetcorn and onions. Top it with my vegan cashew cheese sauce and you're in heaven. Something the whole family will love. Something the whole family will love.
Instructions to make Vegan Burrito Bowl Stuffed Peppers:
- Cut off pepper tops. Remove seeds.
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- Prepare black beans, corn and quinoa
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- Serve with melted almond cheddar cheese and fresh avocado
This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. Add a side of avocado (mashed or sliced), I usually use ¼ of an avocado per bowl.
So that’s going to wrap this up with this exceptional food vegan burrito bowl stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
