Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic stuffed manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basic stuffed manicotti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic stuffed manicotti is something that I’ve loved my entire life.
Manicotti is a long, large, tubular pasta that is usually cooked and stuffed with a ricotta cheese filling similar to this classic stuffed shells recipe. Baked, cheese-stuffed manicotti is one of the best comfort foods, and it's also perfect for making ahead to enjoy on a busy weeknight! Take shells and stuff with the meat mixture. (I find it easier to use pastry bags filled with the meat mixture to stuff the shells or you can cut the end of a sandwich baggie and stuff them that way.
To begin with this recipe, we have to prepare a few ingredients. You can cook basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic stuffed manicotti:
- Make ready 1 box manicotti shells
- Make ready 16 oz ricotta cheese
- Take 8 oz shredded mozzarella cheese
- Get 1 tbsp dry basil leaves
- Prepare 1 large jar of preggo meat spaghetti sauce (biggest jar)
- Get 1 cup water
Easy-to-Stuff Manicotti It's so easy to make my simplified version of manicotti. Spoon remaining meat mixture over shells. Heat a large skillet over medium-high heat. Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
Instructions to make Basic stuffed manicotti:
- Preheat oven to 350°F for 15 minutes
- On a bowl mix the cheeses and the basil.
- Stuff the mix into the shells, i use an icing bag to fasten the process
- Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
- Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.
Stuff uncooked manicotti generously with the cheese mixture, from both ends. Arrange manicotti in a single layer in a baking pan. Bring sauce to a boil and pour over manicotti, covering completely. Try using a baby spoon to fill the manicotti shells–it works great! Spoon ricotta mixture into prepared manicotti and place side by side into baking dish, repeating until all ricotta mixture has been used.
So that’s going to wrap it up for this special food basic stuffed manicotti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
